Label requirements · Malaysia
Malaysia label requirements — check your label
What a label sold in Malaysia must carry for food and drinks, other consumer goods, item by item, each with the law it comes from. Paste your label below: Drict shows what it found, on which line, and what is missing.
Your points to check appear here.
Drict looks for the items each label law names, by key words. It is not legal advice and does not say a label is compliant: read the official text, and ask the authority or a specialist before you print.
Food and drinks — what a Malaysia label must show
5 mandatory · 6 only if it applies
Mandatory
- Net quantity (Berat bersih, Isi kandungan bersih — Reg. 11(1)(i))
- Ingredients, in descending order of weight (Ramuan — Reg. 11(1)(e))
- Name and address of manufacturer / packer (Dikeluarkan oleh — Reg. 11(1)(j))
- If it has pork, lard, beef or alcohol: a “MENGANDUNGI …” line under the food name (Reg. 11(1)(c)(d))
- If it says “Halal”: the logo and certificate number of JAKIM or the State Islamic Religious Council (Trade Descriptions (Certification and Marking of Halal) Order 2011)
Only if it applies
- Name and address of the importer in Malaysia (Diimport oleh)
- Country of origin (Negara asal, Made in)
- If it has gluten, peanuts / nuts, soya, fish, milk or egg: an allergen statement “Mengandungi / Contains” (Reg. 11(1)(ea), 11(5))
- Date marking: BEST BEFORE / USE BY / TERBAIK SEBELUM (Reg. 14) — bold capitals, non-serif, at least 6 pt
- Nutrition information: energy, protein, carbohydrate, fat (Reg. 18B) — required for the food groups in Reg. 18B(2) (e.g. Reg. 64–75), or when a nutrition claim is made
- Storage (Cara penyimpanan)
Check by eye: Language: check yourself — food made in Malaysia must carry Bahasa Malaysia; imported food uses Bahasa Malaysia or English (Food Regulations 1985, reg. 10). “Best before / Use by” dates go in bold capitals, non-serif, at least 6 pt (reg. 14).
Other consumer goods — what a Malaysia label must show
3 mandatory · 3 only if it applies
Mandatory
- Net quantity (Berat bersih, Isi kandungan bersih — Reg. 11(1)(i))
- Name and address of manufacturer / packer (Dikeluarkan oleh — Reg. 11(1)(j))
- Country of origin (Negara asal, Made in)
Only if it applies
- Ingredients, in descending order of weight (Ramuan — Reg. 11(1)(e))
- Directions (Cara penggunaan)
- Warning (Amaran)
Check by eye: Language: check yourself — food made in Malaysia must carry Bahasa Malaysia; imported food uses Bahasa Malaysia or English (Food Regulations 1985, reg. 10). “Best before / Use by” dates go in bold capitals, non-serif, at least 6 pt (reg. 14).
Official sources
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