Nº D-11700
Stirrers, straws, toothpicks — coffee counters.
Made for: Tea & coffee.
Sample printed on ivory (C1S board) 300 gsm, matte lamination; style: polygon box (5, 6, 7 or 8 sides, triangle, trapezoid, rhombus, fan, folded round).
Sample size 100 × 60 × 190 mm.
A tuck box with a dispensing opening in the front: low for a gravity feed that brings the goods down, or higher for pulling one stick or sachet at a time. For counters, shelves and kitchens.
Yes, commercial use included; Free adds a watermark grid at 1K, Pro exports 4K without it.
Yes — from the 100 × 60 × 190 mm sample or your own size, with the dieline redrawn.
Yes, with Pro: the die files (SVG, PDF / AI, DXF / CF2) and the CMYK print PDF; designing on the die is free.
The sample is ivory (C1S board) 300 gsm with matte lamination, on a dieline drawn at the size you type.
A one-piece, side-glued upright carton with a sloping internal ramp or angled floor that feeds product down to a dispensing opening cut low on the front; take one sachet out and the next drops into its place. The top tucks shut for refilling, and on slanted-lid versions the top is cut at an angle to act as a display header. The opening is usually a perforated panel torn out when the box goes on the counter.
300–350 gsm ivory for light counter items like tea bags, stirrers and condiment sachets; boxes taller than 200 mm or carrying weight want 350 gsm or E-flute laminate so the body doesn't bulge at the opening. Boxes used in kitchens and prep areas get splashed, so laminate both sides or choose PE-coated board.
Matt or gloss lamination against fingermarks, since the box gets touched hundreds of times a day; place the foil or spot UV logo just above the opening, at eye level. Avoid heavy solids round the opening edge, where cut board wears white very quickly.
The front has two zones: the brand and product name above, and a 25–45 mm opening below depending on the pack, with 8–10 mm left between opening and base for strength. The internal ramp is never seen and can stay unprinted; put ingredients, dates and the barcode on the sides, because the opening removes part of the front.
Items lie across the box width, so the 100 mm side suits short stirrers; 140 mm wooden stirrers or 197 mm wrapped paper straws need a box at least 150 or 205 mm wide.
Loose sticks spill when pulled and aren't hygienic; dispensers suit individually wrapped items, while loose stirrers belong in an open-top holder picked by the handle end.
Product stacks inside an upright body and an angled floor feeds the lowest piece to an opening at the base; pull one out and the next slides down, so the opening stays full until the last pack.
Yes, open the top tuck and pour more in; many cafés use the box as counter equipment for weeks, so board and lamination need to last.
Perforations keep the box closed and clean in transit and open only on the counter; a pre-cut opening is handier for in-house use, but dust gets in while it sits in storage.