Nº D-11713
Sauce, sugar sachets — counter-top, dispense from below.
Made for: Food & specialties.
Sample printed on ivory (C1S board) 300 gsm, matte lamination; style: polygon box (5, 6, 7 or 8 sides, triangle, trapezoid, rhombus, fan, folded round).
Sample size 120 × 100 × 140 mm.
A tuck box with a dispensing opening in the front: low for a gravity feed that brings the goods down, or higher for pulling one stick or sachet at a time. For counters, shelves and kitchens.
Yes, commercial use included; Free adds a watermark grid at 1K, Pro exports 4K without it.
Yes — from the 120 × 100 × 140 mm sample or your own size, with the dieline redrawn.
Yes, with Pro: the die files (SVG, PDF / AI, DXF / CF2) and the CMYK print PDF; designing on the die is free.
The sample is ivory (C1S board) 300 gsm with matte lamination, on a dieline drawn at the size you type.
A one-piece, side-glued upright carton with a sloping internal ramp or angled floor that feeds product down to a dispensing opening cut low on the front; take one sachet out and the next drops into its place. The top tucks shut for refilling, and on slanted-lid versions the top is cut at an angle to act as a display header. The opening is usually a perforated panel torn out when the box goes on the counter.
300–350 gsm ivory for light counter items like tea bags, stirrers and condiment sachets; boxes taller than 200 mm or carrying weight want 350 gsm or E-flute laminate so the body doesn't bulge at the opening. Boxes used in kitchens and prep areas get splashed, so laminate both sides or choose PE-coated board.
Matt or gloss lamination against fingermarks, since the box gets touched hundreds of times a day; place the foil or spot UV logo just above the opening, at eye level. Avoid heavy solids round the opening edge, where cut board wears white very quickly.
The front has two zones: the brand and product name above, and a 25–45 mm opening below depending on the pack, with 8–10 mm left between opening and base for strength. The internal ramp is never seen and can stay unprinted; put ingredients, dates and the barcode on the sides, because the opening removes part of the front.
Same bottom-dispensing idea, but the top slopes into a header for the restaurant name, sauce menu or a call to action; at 120 × 100 × 140 mm it is lower and wider, so it stands firmly on a table.
For two sauces such as chilli and ketchup, add a card divider and two openings, colour-coding each side so guests don't grab the wrong one.
Product stacks inside an upright body and an angled floor feeds the lowest piece to an opening at the base; pull one out and the next slides down, so the opening stays full until the last pack.
Yes, open the top tuck and pour more in; many cafés use the box as counter equipment for weeks, so board and lamination need to last.
Perforations keep the box closed and clean in transit and open only on the counter; a pre-cut opening is handier for in-house use, but dust gets in while it sits in storage.