Nº D-11300
Clear PA/PE vacuum bag hugging the cut of meat, sealed at both ends — decal sticker on top or print directly on the bag; beef, fish, sausage, cheese, nuts.
Made for: Food & specialties.
Sample printed on clear PET / PE laminate 0.1 mm, gloss lamination; style: gifts & souvenirs.
Sample size 260 × 170 × 48 mm.
A multilayer PA/PE bag with the air drawn out and the mouth sealed, the film hugging every contour — a label on top or print straight on the bag; keeps meat and fish fresh, keeps oxygen out.
Yes, commercial use included; Free adds a watermark grid at 1K, Pro exports 4K without it.
Yes — from the 260 × 170 × 48 mm sample or your own size.
Yes, on every plan including Free: use them on your website, marketplaces, social media and for clients. Pro removes the watermark and exports 4K pictures.
The sample is clear PET / PE laminate 0.1 mm with gloss lamination.
A vacuum bag is a clear laminated pouch sealed on three sides; the meat goes in, the machine draws out the air and seals the mouth, and the film collapses tight round the cut. Shrink bags are then dipped in hot water so the film tightens further, turning glossy and skin-tight. The label goes on the flattest face, or the bag is pre-printed before packing.
PA/PE (nylon and polyethylene) laminate of about 70–150 micron: PA resists puncture and blocks oxygen, PE seals and touches the food. Bone-in cuts need thicker film or bone guards; frozen products need film that stays flexible in the cold.
Flexo or gravure print on the film before laminating buries the ink between plies, away from the meat; small runs use cold-resistant PP labels. Keep as much of the bag clear as possible so shoppers see the meat's colour.
Under vacuum the film follows the cut, so printed text distorts over curves; put the key content in the centre of the flattest top face. Leave a 15–25 mm print-free band near the mouth so the sealer gets a clean seal. A food label must carry the mandatory details: name, net weight, dates, use-by and storage conditions.
A flat bag wider than the cut by about its thickness plus 20–30 mm, and longer by its thickness plus 50–80 mm for the seal; that works out at about 240–250 × 360–390 mm, so a 250 × 400 mm bag fits.
On the flat centre of the top face, away from edges and wrinkles; keep it compact so shoppers still see the marbling and colour.
Considerably longer in chilled storage than an ordinary bag, but the actual shelf life must be set by the producer for each product and storage condition.
Flexo or gravure on the film before lamination for volume; for small runs, cold-resistant PP labels.
Beef, pork, fish, sausages, cheese, nuts and coffee; brittle items such as biscuits need a support tray or modified-atmosphere packing instead.