3D mockups · Wood, bamboo, ceramic & cloth
Nº D-11279
Brown-glazed stoneware jar with a ceramic lid — paper label on the body; shrimp paste, fermented fish, soybean paste, pickles.
Made for: Food & specialties.
Sample printed on paper decal 80 gsm, matte lamination; style: gifts & souvenirs.
Sample size 184 × 184 × 206 mm.
A brown-glazed stoneware jar with a ceramic lid — a paper label on the body names the sauce and where it is made.
Yes, commercial use included; Free adds a watermark grid at 1K, Pro exports 4K without it.
Yes — from the 184 × 184 × 206 mm sample or your own size.
Yes, on every plan including Free: use them on your website, marketplaces, social media and for clients. Pro removes the watermark and exports 4K pictures.
The sample is paper decal 80 gsm with matte lamination.
A stoneware fish-sauce jar is high-fired ceramic glazed brown inside and out so it doesn't seep, with a wide mouth and a ceramic lid. For packing, the mouth is lined with food film or paper, lidded, then tied with cord or shrink-wrapped and sealed with a tamper strip across the lid. A paper label goes on the belly or a tag hangs at the neck.
Brown-glazed stoneware resists the salt and acidity of fermented pastes and doesn't taint; the glaze must be lead-free and food-safe. Labels should be PP film or laminated paper, since brine and sauce weep onto the outside; kraft labels for a rustic look must be laminated. A 300–350 gsm kraft or wooden neck tag suits specialty gifts.
Matt lamination against oil and salt; earthy colours — brown, brick red, cream — and calligraphic type sit well with stoneware. Don't print directly on glossy brown glaze, which needs refiring; a logo embossed when forming is durable but only for big runs.
Measure the circumference and the near-straight part of the belly; a bulging jar only takes a narrow band or an oval label 60–90 mm tall, never a full wrap. Fish sauce, shrimp paste and soybean paste sold at retail must be labelled under Decree 37/2026/NĐ-CP: name, ingredients, net weight, production date, use-by, storage and the responsible business. A seal across the lid is about 15–25 mm wide and long enough to run down both sides.
About 2–3 kg of thick paste or 2–3 litres of soybean paste or pickles depending on wall thickness; a familiar gift size for sour shrimp paste, fermented fish and Bần soybean paste.
Keep one layout and brand colour but change the colour of the product-name band (say red for shrimp, brown for fish, yellow for soybean) with a big name; add a matching colour spot on the lid seal so it reads from above.
Yes, if it's high-fired with a lead-free, food-safe glaze; stoneware resists salt and keeps the aroma well.
PP film or laminated paper that resists oil and brine; a kraft neck tag for gift jars.
Line the lid with food film, shrink-wrap or seal it, bag it, and ship it upright in a padded carton.