Nº D-11068
Chilli sauce, mayonnaise, sesame dressing, condensed milk — soft squeeze plastic, capped nozzle.
Made for: Food & specialties, Beverages.
Sample printed on paper decal 80 gsm, gloss lamination; style: plastic jars, glass jars, bottles (labels).
2 sizes ready, from Ø52 × 150 to Ø64 × 190 mm.
PET and HDPE bottles for drinks, condiments and chemicals — wrap-around or full-body shrink labels. A shrink sleeve covers 360°, hugs shoulders and necks, and can include a tamper band.
Yes, commercial use included; Free adds a watermark grid at 1K, Pro exports 4K without it.
Yes — 2 sizes from Ø52 × 150 to Ø64 × 190 mm, or type yours.
Yes, on every plan including Free: use them on your website, marketplaces, social media and for clients. Pro removes the watermark and exports 4K pictures.
The sample is paper decal 80 gsm with gloss lamination.
Plastic bottles are blow-moulded: PET is stretch-blown from a preform, so it's clear and rigid; HDPE (and many PP bottles) are extrusion-blown, so they're opaque, softer and can have a hollow handle moulded into the body. The designer's part is the label: a wraparound film glued with hot-melt at an overlap, a front/back pressure-sensitive label, or a shrink sleeve from shoulder to base. Screw caps, flip caps, triggers and pumps come from closure makers — leave the neck clear for the tamper band and the shoulder clear for any seal.
80 gsm paper labels with lamination print beautifully and cheaply but hate water; bottles that go in fridges, ice buckets or carry chemicals want white or clear PP/PE film labels (roughly 50–80 micron) or a BOPP wrap. Shrink sleeves are PETG or PVC around 40–50 micron, reverse-printed, shrinking onto curved shapes. Squeezable HDPE needs soft PE film so the label doesn't crease, and oils or soaps need an oil-resistant adhesive.
Paper labels need lamination or UV varnish against damp; clear film on PET gives a 'no-label' look but needs white underprint wherever colour must stay strong. Cold foil, raised UV and metallic inks all work on labels; shrink sleeves can carry metallic and matt varnish in zones. On squeeze bottles and strongly curved shapes, avoid hard coatings that crack.
Measure the label panel on a real bottle: the straight body between shoulder and base, excluding ribs, waists and curves. A wrap label adds 5–10 mm overlap with the seam at the back; a shrink sleeve is built as a distorted file from the converter's shrink grid so type doesn't warp at the shoulder or waist. On small round bottles run barcodes 'ladder' style (bars horizontal, along the bottle axis) so the scanner isn't reading round a curve.
Soft PE film that flexes with the body, laminated against sauce smears; paper or stiff BOPP creases and peels after a few squeezes.
Near the shoulder or just under the product name on the front, since mayonnaise and sesame dressings separate; 'recap after use' goes on the back.
Paper for dry goods kept at room temperature, where it's economical; PP/PE film for chilled bottles, squeeze bottles, oils and chemicals, because it shrugs off water and flexes with the body.
When the bottle has curves, a waist or a long shoulder that needs 360° coverage from neck to base, or when the sleeve should also seal the cap; plain straight bottles are cheaper and quicker with a wrap or pressure-sensitive label.
Generally the product name, net volume, ingredients, production and expiry dates, storage advice, responsible company and origin — in Vietnam under Decree 37/2026/NĐ-CP — and bottled water also needs its food-safety product declaration.