Nº D-11076
Olive, sesame, gac oil — dark green glass, steel pourer.
Made for: Food & specialties.
Sample printed on paper decal 80 gsm, gloss lamination; style: plastic jars, glass jars, bottles (labels).
3 sizes ready, from Ø46 × 200 to Ø64 × 280 mm.
Glass bottles for wine, beer, sauces, juice and ferments — fine-paper or vinyl labels, or direct print. Glass reads premium, protects flavour and recycles.
Yes, commercial use included; Free adds a watermark grid at 1K, Pro exports 4K without it.
Yes — 3 sizes from Ø46 × 200 to Ø64 × 280 mm, or type yours.
Yes, on every plan including Free: use them on your website, marketplaces, social media and for clients. Pro removes the watermark and exports 4K pictures.
The sample is paper decal 80 gsm with gloss lamination.
A glass bottle is blow-moulded in one piece — body, shoulder, neck and a threaded or cork finish — so the designer's work is the label set: body label, neck label, seal strip and sometimes a shrink capsule over the closure. Body labels are applied by a reel labeller or by hand and must sit on the straight section between shoulder and heel. The closure — aluminium screw cap, cork, wooden stopper, swing top or crystal stopper — decides where the tamper seal goes.
80 gsm coated paper self-adhesive label stock suits dry goods, spirits and gift bottles; fish sauce, oils and juices that go into a fridge or ice bucket need white or clear PP film labels, because paper stains and lifts with oil, salt and condensation. Wine and premium spirits often use textured felt papers or wet-strength label paper. For a ‘no-label look’ on clear glass use clear PP with a white underprint.
Paper labels are normally gloss- or matte-laminated so they survive rubbing in the shipping carton; spirits and gift ranges suit hot foil, blind or registered embossing and raised spot UV. For long runs, direct screen printing on glass or a full-body shrink sleeve is an option, but both need dedicated tooling and are slow to change compared with labels.
Measure the circumference of the straight section (π × diameter); leave a 3–5 mm gap for a partial wrap or add a 5–10 mm overlap for a full wrap, and keep the label at least 5 mm short of the shoulder and heel at each end. Use 2 mm bleed and a 3 mm safe zone, and on round bottles run the barcode vertically (ladder orientation) so a scanner can read it. Sloped shoulders, tapered bodies and teardrop shapes need a curved fan-shaped label, never a plain rectangle.
Three sizes from Ø46 × 200 to Ø64 × 280 mm, roughly 250 to 750 ml; the dark green glass shields olive, sesame and gac oil from light so it stays fresh longer.
The pourer takes over the mouth, so put the tamper seal over the original cap before the pourer is fitted, or use a neck shrink capsule; keep the main label away from where drips run down the front.
Paper labels suit spirits, honey and dry products kept dry; anything oily, salty or chilled needs PP film, which doesn't absorb water or tear when the bottle sweats.
Multiply the diameter of the straight section by 3.14 for the circumference, add 5–10 mm for a full-wrap overlap, and take the straight height minus about 10 mm so the label clears the shoulder and heel.
When the run is large, the design will stay unchanged for a long time and you want a premium look that survives ice water; labels remain better for small runs, many SKUs or information that changes often.