Nº D-11305
Clear OPP bag with adhesive strip at the mouth, folded edge sealed with a sticker — 1–2 color print on the bag or a label sticker; bread, pastries, biscuits, cookies.
Made for: Food & specialties.
Sample printed on clear PET / PE laminate 0.05 mm, gloss lamination; style: gifts & souvenirs.
Sample size 330 × 110 × 72 mm.
A clear OPP bag with an adhesive strip at the mouth, folded over and stuck — one or two colours printed on the bag, or a sticker.
Yes, commercial use included; Free adds a watermark grid at 1K, Pro exports 4K without it.
Yes — from the 330 × 110 × 72 mm sample or your own size.
Yes, on every plan including Free: use them on your website, marketplaces, social media and for clients. Pro removes the watermark and exports 4K pictures.
The sample is clear PET / PE laminate 0.05 mm with gloss lamination.
A self-seal OPP bread bag is a clear film envelope with a folded lip carrying a pre-applied adhesive strip under a release liner; a gusset can be added for thick loaves. The baked good goes in, the liner is peeled and the lip folded down to seal, and many bakeries add a label over the fold.
30–50 micron OPP (BOPP), clear, glossy and crisp, suits dry bakes like cookies, biscuits and cakes; still-warm bread needs micro-perforated film so steam escapes instead of condensing. Bags must meet food-contact packaging requirements; softer PE is used when a tougher, quieter bag is wanted.
Flexo or gravure in 1–2 colours on the bag, or a plain bag with a printed sticker label; a white underlay makes bold logos pop on clear film. Large runs justify multicolour gravure, small ones are cheapest with labels.
Keep print off the adhesive strip and 30–40 mm lip and the 5–8 mm side seals; leave a clear area so customers see the bake. The label carries product name, ingredients, net weight, production and best-before dates and the producer, following the label rules of the target market.
A 330 mm-long, 110 mm-wide bag with a 72 mm gusset fits a standard 25–30 cm Vietnamese bánh mì or half a sandwich loaf; a 50–65 cm French baguette needs a far longer bag.
A Ø30–40 mm round or a rectangle over the folded lip works as seal and brand at once; put the mandatory-information label on the back so the front shows the whole cookie.
Let bread cool fully; if it must be packed warm, choose micro-perforated OPP to vent steam, or a paper bag with a film window.
Small bakeries do best with labels, which are flexible and easy to update; once volume is steady in the tens of thousands, printing the bag looks more professional and speeds packing.
OPP is a fair moisture barrier when sealed; for several weeks' shelf life use a laminated barrier bag or add a food-grade desiccant.