Nº D-11609
FEFCO 0602 (approximate shape) — Rigid type box ends glued four flaps.
Made for: Fashion & retail, Food & specialties.
Sample printed on brown-liner corrugated board, uncoated; style: cartons and boxes by FEFCO code (dividers, handles, trays, displays…).
Sample size 400 × 300 × 150 mm.
Rigid-type boxes (FEFCO 06): a body wrap and two separate end pieces glued to it — flat walls, crisp square corners like a rigid box, strong in stacking; for heavy goods, export cartons and large gift sets.
Yes, commercial use included; Free adds a watermark grid at 1K, Pro exports 4K without it.
Yes — from the 400 × 300 × 150 mm sample or your own size, with the dieline redrawn.
Yes, with Pro: the die files (SVG, PDF / AI, DXF / CF2) and the CMYK print PDF; designing on the die is free.
The sample is brown-liner corrugated board with no lamination, on a dieline drawn at the size you type.
FEFCO 06 boxes are three pieces: a body running over the base and two sides (sometimes with half or full covers) plus two separate end panels, glued with hot melt or stitched to the body, usually on an erecting machine. This is the Bliss-style construction: the end panels have flaps wrapping onto the body, giving thick, very rigid corners that stack high. Drint's samples approximate each code closely enough to design and check proportions.
Single-wall C or double-wall BC kraft is typical for meat, poultry, frozen seafood, produce and heavy housewares; cold-chain boxes want moisture-resistant or waxed board. Body and ends can use different grades: heavier ends where compression matters, a lighter body to save board.
Mostly 1–3 colour flexo; product data, batch codes and export labels belong on the end panels, because that is the face toward the aisle on a pallet. Retail versions can carry a litho-laminated body, but the three-piece joints always show raw board edges, so it never looks as seamless as a one-piece box.
Three dielines: the body and two ends (usually identical). Design the body as one band across side, base and side, and the ends on their own; depending on the code the end flaps sit inside or outside the body, so check what shows before printing. Flutes on the end panels must run vertically for compression.
Each end has flaps on all four edges folded square and glued to the body's walls and base, with the top flap forming a rim; the large glue area makes a very rigid tray for heavy loads like meat or iced fish.
Standard board won't. Iced seafood trays need waxed or moisture-resistant board and drain holes in the base, or they soften within hours.
No. The name refers to the three-piece build with separate ends, like a rigid box; the material is still corrugated, assembled with hot melt or stitches, quite unlike paper-wrapped chipboard rigid boxes.
The end flaps wrap the body and double all four corners, so the box stacks higher on pallets and in reefer containers than a one-piece case using the same board.
Bodies and ends ship flat as separate blanks and are joined at the packing plant on an erector; once glued they don't fold flat again like a slotted case.