Nº D-11102
Shrimp salt, pepper, MSG, sprinkles — cylinder jar, two-door flip lid (shake / spoon).
Made for: Food & specialties.
Sample printed on paper decal 80 gsm, gloss lamination; style: plastic jars, glass jars, bottles (labels).
2 sizes ready, from Ø55 × 90 to Ø62 × 105 mm.
PET and PP jars for snacks, preserves, spices and cosmetics — light, unbreakable, cheap; clear PET shows the contents, white PP hides them.
Yes, commercial use included; Free adds a watermark grid at 1K, Pro exports 4K without it.
Yes — 2 sizes from Ø55 × 90 to Ø62 × 105 mm, or type yours.
Yes, on every plan including Free: use them on your website, marketplaces, social media and for clients. Pro removes the watermark and exports 4K pictures.
The sample is paper decal 80 gsm with gloss lamination.
A plastic jar is a blow-moulded or injection-moulded body plus a screw cap, press-on lid, flip lid or ring-pull aluminium end; the printed parts are the wrap or front/back labels, a lid label and the induction seal under the cap. Clear PET jars are stretch-blown from preforms, so the wall is thin and light and shows the product; opaque PP and HDPE jars are usually injection or extrusion blow moulded with thicker walls. Many carry an induction-sealed foil liner for tamper evidence and freshness.
Clear PET suits jam, nuts and confectionery that should be seen; PP takes heat better, so it fits sweet soups, yogurt and reheated food; opaque white HDPE blocks light for spices and creams. Use 80 gsm paper labels on dry goods, and PP film labels on chilled, oily or syrupy products. Double-wall acrylic cosmetic jars are only decorated on the outer shell; the PP inner cup holds the cream.
Gloss-laminated labels make colours pop, matte suits craft products, and foil fits gift jars. For long runs, jars can be screen printed, heat-transfer decorated or in-mould labelled (IML) on injection-moulded PP; PET jars can take a full-body shrink sleeve that also covers the shoulder.
Measure the circumference of the straight body, not the lid rim; small round jars often take only 70–85 % of the circumference so a strip of product stays visible. Tapered tubs need a fan-shaped label calculated from the top and bottom diameters; square, hexagonal and oval jars get one label per flat face. Make lid labels round and 2–4 mm smaller than the lid top.
One door has shaker holes for shrimp salt or pepper, the other opens wide for a spoon; print an icon for each door on the lid or body.
Yes: the straight 90–105 mm cylinder takes a near-full wrap; use PP film, because hands holding it are often greasy with seasoning.
PET is clear and rigid for dry and chilled food; PP handles heat for hot-fill or reheated products; HDPE is opaque and tough, blocking light for spices, cosmetics and supplements.
For food, nuts, milk powder and cosmetics, yes: the foil liner keeps aroma in and moisture out and shows the jar hasn't been opened; a tamper label over the cap adds a second layer.
Keep product name, net quantity and brand on the front; ingredients, dates, manufacturer and origin go on the back or the hidden part of the wrap. In Vietnam, follow Decree 37/2026/NĐ-CP on goods labelling.