Nº D-11751
Pastries, bread — double-layer handle with hand holes on top.
Made for: Food & specialties.
Sample printed on ivory (C1S board) 300 gsm, matte lamination; style: folded paper solid box (polyhedron, sphere, star, house, Christmas tree).
Sample size 200 × 100 × 100 mm.
A tent-shaped carry box: a flat floor, two walls leaning in to the ridge, triangular ends glued inside, each wall rising as a handle ply with a hand hole, the two plies back to back.
Yes, commercial use included; Free adds a watermark grid at 1K, Pro exports 4K without it.
Yes — from the 200 × 100 × 100 mm sample or your own size, with the dieline redrawn.
Yes, with Pro: the die files (SVG, PDF / AI, DXF / CF2) and the CMYK print PDF; designing on the die is free.
The sample is ivory (C1S board) 300 gsm with matte lamination, on a dieline drawn at the size you type.
A handle-hole carry box is a one-piece paperboard box whose two top panels rise above the lid and meet as a double-layer handle with a hand hole cut through; the ends may be peaked like a roof or straight. The base is pre-glued or tucked, and the box opens by parting the handle or opening the roof ends.
Laminated ivory of 300–350 gsm for cakes and small gifts under about 1 kg; heavier gifts or several loaves need 350–400 gsm board or tough kraft. Bakery goods touching the board need food-contact board or a greaseproof base liner.
Matt lamination for a premium feel and grease resistance; foil or embossing on the handle, which sits at eye level when carried. Round the hand-hole edges, and if the handle is glued keep the glue area unlaminated.
The double handle is what people see as the box is carried: print the logo on both handle faces, registered so the two layers align. The sloped roof panels are secondary faces; product information belongs on the body. Leave at least 8–10 mm around the hand hole and no type where panels overlap.
Two short loaves, four to six choux buns or one 18 cm sponge loaf; the 100 mm height keeps iced tops clear of the roof.
The sloped roof leaves headroom over the cakes and stops other boxes being stacked on top, so soft pastries aren't squashed on the way home.
No, the built-in handle replaces the bag; the customer carries the box away, the shop saves a bag and the box is seen all the way home.
A small cake under about 1 kg on a rigid board, yes; bigger cakes need a cake box with its own rigid base and carrying with both hands.
Yes, most fold flat; tuck-lock versions with no glue are erected entirely by hand, while pre-glued bases set up faster.