3D mockups · Wood, bamboo, ceramic & cloth
Nº D-11273
Square 20 cm bánh chưng in dong leaves with four bamboo strips — paper sticker on top; Tết specialty, gifts.
Made for: Tết & gifts, Food & specialties.
Sample printed on paper decal 80 gsm, matte lamination; style: gifts & souvenirs.
Sample size 200 × 200 × 58 mm.
A square bánh chưng wrapped in dong leaves and tied with four bamboo strips — a paper sticker on top between the strips names the maker.
Yes, commercial use included; Free adds a watermark grid at 1K, Pro exports 4K without it.
Yes — from the 200 × 200 × 58 mm sample or your own size.
Yes, on every plan including Free: use them on your website, marketplaces, social media and for clients. Pro removes the watermark and exports 4K pictures.
The sample is paper decal 80 gsm with matte lamination.
A square bánh chưng is wrapped in dong leaves (usually four laid crosswise, green side out) in a square wooden mould around glutinous rice, mung bean and pork belly, then tied tight with four bamboo strips running both ways. It is boiled for many hours and pressed firm. The brand label is usually a paper sticker on the leaf top or a card tucked under the strips, plus vacuum bags, paper boxes or carry bags.
Stickers on dong leaves need paper or PP film with a strong, moisture-tolerant adhesive, since the leaves are waxy and the cake is still damp. A 250–350 gsm kraft card tucked under the strips avoids peeling labels altogether. Packaged retail cakes should go in food-contact PE bags or vacuum film to keep longer.
Matt-laminated stickers resist damp; red, gold and foil for Tết gift cakes. A one-colour red or brown kraft card feels traditional. The gift box or bag is where premium finishing like foil and embossing belongs.
A 60–90 mm round or square sticker sits in the centre square between the four strips (on a 20 cm cake that square is about 90–100 mm), never over the strips. Packaged bánh chưng sold at retail must be labelled under Decree 37/2026/NĐ-CP: name, ingredients, weight, production date, use-by, storage and the responsible business. Boiled cakes keep only a few days at room temperature, so state cool storage clearly.
A 20 × 20 cm cake about 5–6 cm thick usually weighs around 1.5–2 kg; a 70–90 mm sticker goes dead centre on top, inside the square between the four strips.
Vacuum-pack each cake, keep it cool, pack in a padded carton and mark the boiling date and use-by; for long trips add gel packs or a foam cooler.
PP or paper stickers with strong, damp-tolerant adhesive and lamination; or a card tucked under the strips so nothing peels.
Product name, ingredients, net weight, production date, use-by, storage and the responsible business's name and address, under Decree 37/2026/NĐ-CP.
A rigid box or carry bag for one or two cakes, with greaseproof lining and a card; leave a window or show the leaves so it's clearly the real thing.